Saffron is used for asthma, cough, whooping cough (pertussis), and to loosen phlegm (as an expectorant). It is also used for sleep problems (insomnia), cancer, “hardening of the arteries” (atherosclerosis), intestinal gas (flatulence), depression, Alzheimer’s disease, fright, shock, spitting up blood (hemoptysis), pain, heartburn, and dry skin. Women use saffron for menstrual cramps and premenstrual syndrome (PMS). This exotic spice is a native of ndian state of Jammu and Kashmir.
Thursday, March 28, 2019
Tuesday, March 5, 2019
Monday, March 4, 2019
केसर का शुद्धतम रूप
The saffron of this place is superior in quality, fragrance and usefulness than that of other places. Saffron is a condiment used in medicines, cooking of vegetables and applying of a mark (Tilak) on the forehead by the Hindus in India. Its aroma & color is considered auspicious in this country.
Saturday, March 2, 2019
केसर 100% शुद्ध
Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated and harvested by hand. Due to the amount of labor involved in harvesting, saffron is considered one of the world's most expensive spices. The stigmas are also used to make medicine.
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Saffron available all over country केसर की महक भी सुंदर होते हैं l
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Saffron is a costliest crop of Kishtwar. It is popularly known as “KESAR” throughout India. Its Sanskrit name is ‘Kum-Kum’ or ‘Lohit’, w...
