Saffron is used for asthma, cough, whooping cough (pertussis), and to loosen phlegm (as an expectorant). It is also used for sleep problems (insomnia), cancer, “hardening of the arteries” (atherosclerosis), intestinal gas (flatulence), depression, Alzheimer’s disease, fright, shock, spitting up blood (hemoptysis), pain, heartburn, and dry skin. Women use saffron for menstrual cramps and premenstrual syndrome (PMS). This exotic spice is a native of ndian state of Jammu and Kashmir.
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Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms... -
The saffron of this place is superior in quality, fragrance and usefulness than that of other places. Saffron is a condiment u...
